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We started carrying our gluten-friendly Idaho (R) Potato cake donuts in June 2019! We also released our gluten-friendly & vegan raised donut in October 2019.
Hi J.C., We currently have four Gluten Friendly options. We call our donuts gluten friendly because they are made in a shared kitchen with other products. Healthy Homer - Our GF Idaho Potato Donut dipped in pink vanilla glaze and topped with sprinkles. Available daily. Cinnamon Sugar - Our GF Idaho Potato Donut rolled in cinnamon sugar. Available daily. Coffee Toffee - Our GF Idaho Potato Donut dipped in chocolate espresso glaze and topped with locally made toffee. Our seasonal flavor, available daily but will change in September. Our Impossible Donut - Our GF and Vegan Donut, topped with a seasonal glaze. Currently available in Maple and Vanilla Sprinkle. Available on Saturday or any day by pre order. *Keep in mind, you can pre order any of these donuts with your choice of glazes from our current menu.
Hi Anna, our vegan donut dough does not contain any dairy, eggs, nuts or soy. Our Sea Salt Chocolate bar and any chocolate glaze that we make does contain soy lecithin. We occasionally top our seasonal donuts with nuts. We work hard to keep all products separated and we change gloves between handling products. The donuts are made in a shared kitchen space with some of these allergens.
Great question Shelby! We do offer a FREE donut on your birthday!
Hipsterberry or Boston creme ?
We do not currently deliver but we offer delivery through Uber Eats and Postmates!
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